Taking a departure from my normal conscientious-ish postings...I discovered this delicious soup this afternoon. Not quite sure what to call it, sorry. Suggestions?
1 C mixed dried beans
2 cubes vegetable bullion
1 jar Uncle Ben's Szcheuan Chilli sauce (500g, about 2 C, ish)
8 C H2O
Bring to boiling and let simmer for several hours...I think I let it for about 6...until most of the liquid has boiled off.
Result: a lusciously spicy vegetable soup. Almost a little too spicy for me, but the beans balance it off. So spectacular I just had to share!
1 comment:
What do you do with a B.A. in English?
What is my life going to be?
4 years of college
and pleanty of knowledge
have earned me this useless degree
I'm going to see Avenue Q on Sunday. Jealous?
I think in true Iowa tradition we shall call it: "Jumpin' Bean Soup!"
How succulent.
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